Like many Southeast Asian countries, Vietnam has contributed greatly to Melbourne’s remarkable cuisine and character. When Australia opened its doors to immigration through the 70s and 80s, refugees from Vietnam came over and brought their cultural wealth with them.
Since the 70s, we have stories of Vietnamese families coming to Melbourne with nothing, and achieving their version of the “Australian dream”. They arrived full of ambition, successfully raised a family, and stayed close to their cultural roots through sharing culinary dishes from every region in Vietnam. Many of the Vietnamese restaurants in Melbourne are run by Vietnamese-Australians with a similarly inspiring backstory.
536 Little Lonsdale Street, Melbourne
03 9077 2218
leanne.huynh@gmail.comSouthern Cross Lane, 111 Bourke Street, Melbourne
03 9650 6889Collins Square, Ground, 727 Collins Street, Melbourne, CBD
03 9614 3597eat@bonbonboy.com.auYou’d be hard-pressed to find a single neighborhood in Victoria without at least a Pho stand on the corner – Vietnamese cuisine can be found all over Melbourne. Especially in the CBD, plenty of workers at lunch and families at dinner love to have a night at the Vietnamese restaurants in Melbourne. It adds yet another wrinkle in the city’s deep culinary culture, beautifully complementing dozens of other incredible ethnic food options.
9 Rose Lane, Melbourne
03 8595 1702districtmot.vietnamese@gmail.com241 Flinders Lane (Scott Alley), Melbourne
03 9654 0130, 0452 626 789heartbaker.bunmee@gmail.com11 Liverpool Street, Melbourne
03 9078 2285info@hcmkitchen.com.auPho
One of the heartiest soups on the planet. Made from animal bone broth simmered for hours, the thinly-sliced choice of meat literally cooks in the hot broth, creating a fresh, delicious experience every single time. It is hailed as an incredibly affordable dish and its fascinating origins in the Aussie heartland can be read about here.
Banh Mi
Perfect as an on-the-go meal, dozens of Vietnamese restaurants in Melbourne market these dishes as affordable street food during the day. With marinated meats, onions, coriander seasoning, cucumber, carrots, and chili, these sandwiches are the Vietnamese answer to a Philly Cheesesteak - just a lot less messy.
Bun Cha
The angel hair-thin vermicelli noodles combine so well with the marinated and grilled Vietnamese meats, the herbs on the side provide a final aftertaste of perfection. Bun cha provides a Vietnamese twist on the noodle dish, and the marinated meats at Vietnamese restaurants in Melbourne hit the mark for chewy tenderness.
429 Little Collins Street, Melbourne, CBD
03 9670 0192info@littlebrothereats.comMelbourne Central, Lower Ground Level, Corner of Swanston Street and La Trobe Street, Melbourne
0451 181 108juliet@binguopl.com34 Equitable Place, Melbourne CBD. (Cnr Lt Collins St & Equitable Pl, Melbourne
0422 353 992241 Swanston Street, Melbourne
03 9663 3288info@mekongmart.vnEnd of content
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