VIETNAMESE IN CARLTON 3053

Pho-nomenal: QIKI Cuisine Check

The flagship dish of Vietnamese Restaurants in Carlton is PHO – a world famous bone broth soup. Made from animals bones simmered over boiling water for hours, the broth of PHO soup is arguably the richest, most consistent flavor you will ever taste.

However, the power of PHO comes in its genius cooking methods. When served or picked up, the meats are sliced so thin, and the noodles cut so narrow, that each cooks inside your delicious broth base. Such a cooking method ensures perfectly cooked. Fresh-tasting meat cuts and succulent noodles that add a certain “fullness” to every bite.

Another huge hit at the Vietnamese restaurants in Carlton is the spring rolls. These little guys are wrapped up in rice paper, spring rolls can be served fresh or fried. Dipping sauces like hoisin and fish sauce are a must, adding a yummy umami twist to your meal.

How to Pick the Perfect Vietnamese Restaurants in Carlton for You!

Beef & Brisket Pho

Served with thinly sliced beef and brisket, one of the fun parts about Pho is picking which meat cuts are right for your taste. We love the beef and brisket mix because the tender fullness of the beef is balanced by the textured brisket. Served with bean shoots, basil, and lemon for flavor – see if you can find at the local Vietnamese restaurants in Carlton!

Spring Rolls

These crispy Vietnamese taquitos are the perfect appetizer or side order to any meal. Not only crispy, spring rolls comes with prawn, chicken, and veggie flavors. If you are a seafood fan, feel secure getting prawns in there – they will be absolutely delicious when combined with the roll. We like fresh spring rolls, but fried ones are just as good!