THAI IN MELBOURNE 3000

Secrets to Perfect Thai Food: Thai Cuisine in Melbourne

Here are a few secrets of quality Thai food so you can judge the flavor of your dish from the right perspective. Remember, while the dishes revolve around stir fries, soups, and curries, there are numerous variations each Thai restaurant in Melbourne uses!

Thai Stir Fry

Thai stir fry is driven by its delicious tamarind sauce and unique variations. For example pad Thai and pad see ewe have become cultural ambassadors for Thailand – people from San Diego to Australia enjoy a nice bowl of Pad Thai!

Thai Soups

Thai soups, like all authentic stews, starts with a strong base: either animal bones boiled for perfect bone broth or quality oils like coconut paired maybe with ginger.

Curries

Using fresh ingredients like green spur chilies, and Australia’s world-class meat industry, Thai style curries are simply delectable. The curry pastes mix and flavor your choices of meat, creating a saucy dish that you can lick the plate clean with. When fresh ingredients and the sauces, sugar, salt, and lime are well-balanced, a Thai curry from Melbourne is hard to beat. We highly recommend ordering one to try it out!

Thai menu specials

There is so much variety at these restaurants, you have to check each establishment’s menu to get an idea of the dozens of dishes offered. It can be overwhelming, so try to focus on the three categories above, and simply ask about how their dishes differ. The menus should list ingredients, so order away when ready!