The steak industry is a strong one for the Aussies. Naturally the steak restaurants in Northcote benefit from these incredible cuts, serving everything from wagyu to ribeye to a full rack of beef short ribs. It is always worth asking the steak restaurants in Northcote if they know the source of their grass-fed livelihood. We take honoring these animals seriously, so putting a bit of thought towards how your steak is made could go a long way.
210 High Street, Northcote
03 9481 3100
cheers@peacockinnhotel.com.auWhile most steakhouses in Northcote will have a European flair to them (e.g. – French, Italian, Spanish, Mediterranean, etc…), other cuisines serve delicious cuts as well. Japanese steak bistros in Northcote serve wagyu and kobe beef meat cuts that are the most savory, textured dishes you will ever try!
Some of the European-inspired steak restaurants in Northcote serve absolutely exquisite cuts of meat. Usually dressed in a buttery garlic sauce, a light cream sauce, or some kind of red wine reduction, the steaks are perfectly seared on the outside and cooked to your preference on the inside.
Paired with veggies like roasted eggplant, radish, and toasted zucchini, the steaks can also be served with a side of chips, fries, and fingerling or mashed potatoes. Some even throw in zesty ingredients like pomegranates or something citrusy to bring a vibrant “bite” to the dish. We also would highly recommend steak dishes where mushrooms are featured prominently; their textured consistency is a great compliement to a good steak.
Check out our favorite dishes from the steak restaurants in Northcote below!
70 Mitchell Street, Northcote
03 9489 8040knock@reddoorcornerstore.com.au250 High Street, Northcote
03 9482 1333wesleyannemanagement@gmail.com1. Kangaroo Fillet
Seared, delicious, and ethically-sustainable, the kangaroo fillet from steak restaurants in Northcote has gotten rave reviews. It comes with herb-crusted kipfler potatoes, seasonal greens & is served in a red wine jus.
2. Grass-Fed Ribeye, Rump, or Porterhouse Filet
Served with a side of potato aioli, these dry-aged steaks are delicious with the garlicky potato melding everything together. The creamy, savory flavor or the potato aioli brings to life the texture of the dry aged steak, made tender through months of care.
3. BBQ Beef Kebab
These beef cuts come with lettuce, tomato, onion, garlic, and BBQ sauce. Perfect for on-the-go steak eaters. Check the local kebab/steak restaurants in Northcote to find these hidden culinary gems!
QIKI Cuisine is big on animal ethics and environmental sustainability, so we find implementing best practices in meat-eating of the highest culinary priority. With that said, understand that the “ethical” labels you see on food are deliberately misleading. It is no one person’s fault, but now you know how obfuscated a picture the meat industry may try to paint. Make sure to look out for these labels on your meat cuts – they are of the highest standard of care and animal welfare:
1) ACO (Australian Certified Organic)
2) Humane Choice/Pasture Proof
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