Come for the steak; stay for the wine. Steak restaurants in Carlton are an absolute delicacy, and the perfect special occasion for a big day. European bistros are known for smoking their meats slowly - to fill them with flavor. Each cut is braised and tender to the bone, and every restaurant has unique signature sides to complete the meal. Can you smell it already? Mmmmmm…. Time to visit one of the gourmet steak restaurants in Carlton.
Australia raises the best meat in the world because of open pastures for grazing. Check out this description of how Aussie meat ends up such a world-class experience.
The incredible detail and care these cattle are treated with shows in the meat. The animal’s well-being is also of utmost importance. We respect our cattle; they give us life by sacrificing their own. Never forget how important these animals are to our livelihood and ecosystem!
Usually, steak restaurants in Carlton serve their meats in buttery garlic sauce with their choice of aromatics. Sides include rice, orzo, bread, fries, or mashed potatoes. Something to not miss is the incredible selection of wines steak restaurants in Carlton offer. Be sure to ask the waiter to pair your meal with a perfect red or white!
Along with beef, Aussies have a soft spot in their hearts for a perfect cut of lamb. Check out this local specialty that comes with braised veggies, garlic mash potatoes, and lemon gremolata made from parsley, lemon zest, and garlic. Lamb and mashed potatoes is a special, heartwarming dish – maybe to celebrate someone coming home from holiday.
Sher Wagyu Rump Cap
One of the finest cuts available, this wagyu steak rump comes with eggplant, black pepper, and enoki mushroom. A true Aussie favorite, the wagyu cuts at local steak restaurants in Carlton are of 5 star quality. If you love tender beef and feel like you really can tell a difference, you will appreciate how much more this beef “melts in your mouth” like butter, while delivering perfect flavor and texture.
Pork Scotch Fillet
Giving a pork entry to spice up the list, this fillet is served with pomegranate agrodolce. The sauce seeps into the meat so that the cut remains chewable yet very savory. The sweet tartness of the pomegranate balances with the sour agrodolce and salty braised meat to create a perfectly balanced flavor.
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