With the Yarra River and Hobsons Bay a stone’s throw away, seafood restaurants in Melbourne would seem a match made in heaven. Ironically, while the Melbourne Seafood Market began to take shape in the early 1900s, it took decades for seafood restaurants in Melbourne to get off the ground.
Luckily, by the 1980s, Aussie tastes for seafood had moved far beyond a takeaway fish and chips. In 1987, the first seafood restaurants in Melbourne began opening, along with the Melbourne Seafood Market, Serving a variety of scallops, sea urchin, roe, mussels, limpets, clams, oysters, seaweed, squid, and more.
With Melbourne cozying right up to the Yarra river, walking along its banks can improve any afternoon. A perfect date would be walking along these beautiful banks, taking in the city skyline from a distance, then hopping on a river boat to Herring Island. When you get back, you can head straight home and order from our incredible list of Seafood restaurants in Melbourne.
One of the pre-requisites for a city to have great local seafood is a given – be near water. The Yarra River and Hobsons bay gives Melbourne that local outlet, meaning much of the fish served at Melbourne seafood restaurants is freshly caught. With such a diverse array of cultural tastes, there is bound to be a seafood restaurant that makes your new favorite dish!
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