Hailing from China and spreading throughout each Asian nation, noodle houses are known for their cozy atmosphere and incredible variety of creative noodle bowls – naturally! The noodle restaurants in Northcote carry on that tradition, becoming incredibly culinary havens for the locals.
To start, you should know just how many kinds of delicious Noodle restaurants in Northcote are available to you. Take a look at the list below to see if any catch your eye:
1. Chinese Noodle Bowls
The original, Chinese noodles are made from wheat flour with egg added. They are fairly thin noodles, allowing you to fork up a bunch at once with stir-fried meats and veggies. These noodle bowls can even be served cold in the form of noodle salads. Soy sauce and oyster sauce add a rich flavor to the bowls, usually comprised of the chow mein noodles, your meat choice, and an assortment of fresh veggies like Bok Bhoy, carrots, celery, and bean sprouts.
2. Thai Stir Fries
Using some of the tangiest, most delicious sauces, Thai stir fries use a fish sauce, vinegar, and tamarind paste that gives the dish a harmonious balance of sweet and tart. These dishes are known for their yummy tang and flat-iron noodles for particular dishes. Yum.
From Japanese Izakayas, ramen is another popular order at the Noodle restaurants in Northcote. A soup base made from simmered animal bones, ramen comes with noodles that pair with a meat choice and veggies like bean sprouts on top. The perfect hearty meal!
Also served at noodle restaurants in Northcote, udon has a soy sauce base. Another secret ingredient to the soup base is dashi broth – a broth used in many Japanese soups including miso. Dashi is made from boiling kelp leaves with bonito flakes added. The result is a savory broth that smells like the sea. Mixed with soy sauce, it takes on a dark, rich, bold color.
Some noodle restaurants in Northcote are Vietnamese by nationality, making Pho their signature dish. Pho is made, like ramen, from animals bones and cartilage. After simmering for hours to maximize the flavor, thinly-sliced are added that are so thin, they actually cook in the broth. Topped with light vermicelli noodles, Pho could be the most flavorful dish on the list here.
So there you have it! The top 5 most popular styles at the Noodle restaurants in Northcote. Honest to goodness, every single one of them is delicious and worth a try. You can find a regular rotation to get your noodle bowl delight.
Shoyu (Soy Sauce)
Smooth shoyu tare mixed with the Dojo's secret broth. Topped with cha shu pork, ajitama egg, spring onion, nori seaweed & bamboo shoots. An absolute must for ramen-lovers. Your taste buds will appreciate you forever.
Seafood Curry Laksa
An original curry laksa cooked with authentic spices & coconut milk. Served with prawns, squid, fish balls, fish cakes, and tofu.
Your choice of meat, served with rice noodles in a rich chicken soup. Comes with bean shoots, basil and lemon.
Signature Handmade Beef Noodle Soup
Handmade noodle with slow cooked beef chuck and white radish.
Pad Thai Noodle
Wide rice noodles served in fish sauce with tamarind paste. Topped with crushed peanuts and served with a lime wedge on the side. Your choice or meat (or veggies) get sauteed right in the noodle.
End of content
No more pages to load
Copyrights © 2021 Qiki.com.au All rights reserved.