Many Aussies already know that like Italian, French, Greek, and other national cuisines before it, Collingwood’s Asian dumpling restaurants have their own special little place in our culinary scene. Along with roast lamb and meat pies, dumplings are a national staple – especially in Melbourne!
Below, we’ll talk about what makes a dumpling just so appetizing, explaining how our Aussie chefs prepare what is considered one of the tastiest foods on the planet.
88 Smith Street, Collingwood
03 9417 7448
admin@bowlbowl.com.au287 Wellington Street, Collingwood
0466 054 911konnichiwa@chottomotto.com.au108 Smith Street, Collingwood
03 9419 8048lanternloungecollingwood@gmail.comOriginating in China, dumplings proliferated across Asia to where almost every Asian-Pacific nation has its own secret dumpling recipe! There are several ways to prepare dumplings, either deep fry in oil, steam, or pan fry. If you have a particular cooking preference, make sure to ask your local dumpling restaurant in Collingwood!
Dumplings are the genius creation made when flattened rice flour is laid out and rolled up to a perfect twist - with braised meats, cooked veggies, and soy sauce filling out the main taste profile. When bought from a good dumpling restaurant in Collingwood, dumplings have that effect in a meal where literally every single bite is simply delicious. If well-packed and properly cooked on the outside, these wrapped bundles of joy have become a favorite among Melbourne locals. Fortunately, with Chinatown only a few blocks Southwest, dumpling restaurants in Collingwood bring the same incredibly authentic dumpling flavor without all the hassle!
194 Smith Street, Collingwood
03 9417 6969eat@xeom.com.auNow remember – almost every major Asian-Pacific nation has its own variety of dumplings, but most dumpling restaurants in Collingwood are Chinese or Japanese. Traditional Chinese dumplings have perhaps broader cooking methods. You can boil them, steam them, or fry them to crispy perfection.
On the other hand, Japanese dumplings, sometimes called Gyoza, follow a similar flavor to Chinese dumplings (marinated meats, cooked veggies, soy sauce, garlic), but they have their own special cooking method to them, creating another completely distinct and delicious dish!
If you are trying to find the perfect dumpling restaurant in Collingwood, check out QIKI’s list of approved establishments!
We hope this post helps you in your search for the perfect takeaway places. QIKI cuisine’s partner establishments are quality-assured and produce some of the best dumplings in Collingwood – happy dumpling hunting!
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