First there were meat pies. Then, there were dumplings. Australia is just funny like that! Over the past 50 years, any person who digs deeper than shallow stereotypes will be absolutely shocked at the quality of dumpling restaurants in Carlton. Bringing their family secrets over from China, Japan, and a host of Asian-Pacific countries, the dumpling dishes in Melbourne are succulent, delicious, and deeply satisfying. We joke, but they really are as much a national food at this point as meat pies: we would say have both at your next party.
Originally from China, dumplings have adapted to Aussie palates. Now, almost every Asian-Pacific country, including Korea, Japan, Vietnam, Tibet, Taiwan, all have their own completely unique dumpling recipes. It’s good to know because while you may like dumplings from one restaurants it could be the secret recipe from a different Asian country is the dumpling you love.
Essentially a version of pot stickers, dumplings are popular because of how beautifully they pack such tender flavor. Mixing in hot, deliciously cooked veggies with a meat base like pork, chicken, or beef is universally, undeniably delicious. It’s as important an invention as the printing press, computer, and iPhone – arguably greater.
More fun than its tidy presentation, dumplings are really known for how succulent and flavorful every bite can be. Soy sauce mixed with braised meats and veggies… what a dream! There are even Chinese restaurants in Carlton that have top-of-the-line veggie options.
If you are curious about the kinds of rich flavors to expect from dumplings, first remember that different dumpling restaurants in Carlton have different tastes. Packed with your choice of meat, cooked cabbage, mushrooms, soy sauce, ginger, garlic, the options for filling dumplings are endless. Some are even fried in sesame oil, giving them a wholly authentic and delicious consistency.
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